one for all rub
one for all rub
Perhaps Tracy’s all-time favourite and easily her most used RUB, this herb and spice blend will add delicious all-round aromatic flavour to all your savoury dishes. Simply rub into your choice of meat, chicken or fish together with a splash of your favourite oil. This blend is also perfect sprinkled oven roasted vegetables or rustic potato wedges. For the easiest, yummy, instant marinade, just stir this into olive oil and for added richness, stir into soups, stews or sauces.
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